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期刊名称

food chemistry(1)

关键词

chinese yam polysaccharide; digestion and fermentation; polysaccharide -gut microbiota interaction; anti-inflammatory effect; intestinal barrier; prebiotic effect(1)

作者

Bai, Yajuan AND Wang, Fengzhong AND Bai, Yajuan AND Zhang, Ruifen AND Chen, Yanxia AND Zhang, Mingwei AND Zhou, Yue AND Bai, Yajuan AND Wang, Fengzhong AND Wang, Fengzhong AND Zhang, Mingwei(0)

机构

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
guangdong acad agr sci, sericultural & agrifood res inst, guangzhou 510610, peoples r china(1)
guangdong acad agr sci, sericultural & agrifood res inst, key lab funct foods, guangdong key lab agr prod proc,minist agr & rural, guangzhou 510610, peoples r china(1)
hainan acad agr sci, sanya inst, haikou 572025, peoples r china(1)
minzu univ china, coll life & environm sci, key lab ecol & environm minor areas, natl ethn affairs commiss china, beijing 100081, peoples r china(1)

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年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Bai, Yajuan(精确检索)

作者:Wang, Fengzhong(精确检索)

作者:Bai, Yajuan(精确检索)

作者:Zhang, Ruifen(精确检索)

作者:Chen, Yanxia(精确检索)

作者:Zhang, Mingwei(精确检索)

作者:Zhou, Yue(精确检索)

作者:Bai, Yajuan(精确检索)

作者:Wang, Fengzhong(精确检索)

作者:Zhang, Mingwei(精确检索)

排序方式：

1Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides

作者： Bai, Yajuan; Wang, Fengzhong; Bai, Yajuan; Zhang, Ruifen; Chen, Yanxia; Zhang, Mingwei; Zhou, Yue; Bai, Yajuan; Wang, Fengzhong; Wang, Fengzhong; Zhang, Mingwei; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rural, Guangzhou 510610, Peoples R China; Minzu Univ China, Coll Life & Environm Sci, Key Lab Ecol & Environm Minor Areas, Natl Ethn Affairs Commiss China, Beijing 100081, Peoples R China; Hainan Acad Agr Sci, Sanya Inst, Haikou 572025, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Chinese yam polysaccharide; Digestion and fermentation; Polysaccharide -gut microbiota interaction; Anti-inflammatory effect; Intestinal barrier; Prebiotic effect

年份：2023